Lost Farm Watermelon 'Gelato' Chew

$17.99
each

10mg THC per piece | 100mg THC total in 10 pieces

Infused with Gelato

Strain Notes:

Blending the creamy, citrusy flavor of Sunset Sherbet with the earthy, minty aroma of Thin Mint GSC, this balanced hybrid strain is accented by oaky, floral notes.

Flavor Notes:

Gelato’s citrusy, earthy flavors are the foundation for this fruit chew's juicy, melon flavor with fresh cucumber notes.

Ingredients:

Tapioca Syrup, Sugar, Water, Hydrogenated Palm Kernel Oil, Natural Watermelon Flavor, Freeze Dried Tart Cherry Powder, Citric Acid, Agar, Sucrose, Locust Bean Gum, Sodium Citrate, Mono- and Diglycerides, Potato Starch, Cannabis Extract, Soy Lecithin, Corn Starch, Silicon Dioxide.

Disclaimer: Because of the unique nature of the cannabis industry, each Kiva product is produced in the state in which it is sold. Accordingly, the content of THC and other cannabinoids may vary depending in which state you purchase your product. Similarly, the ingredients and allergens may also vary slightly by state. For the most accurate potency, ingredient, and allergen information, please refer to your product package.

THC/A
100mg
per pack

More about this strain: Gelato

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

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